I apologize in advance for how much this past months post involves food. There seems to be an unintentional pattern. I’m sure my thighs are paying for it. 😉
My goal for 2017 is to record each months blessings that I have caught my attention; while also looking for ones I may not have otherwise seen, if I wasn’t looking for them in the first place. My desire it to train my eyes to seek out God’s glory in the everyday, while I spend my year glory-chasing. I want these monthly posts to give praise to Jesus alone for each blessing, or lesson I have learned.
While 2016 went out with a big bag, I felt it was a difficult yet well blessed year. My one word for the year was “Faith” and the Lord used it in very big ways. Bigger than I ever anticipated or dreamed. This “crazy faith” stuff is kind of an addicting thriller ride for life, and it has left me wanting more. As the last chapter of 2016 was being penned – I was certain what my word for 2017 would be. God proved Himself over and over again, by His faithfulness to our family, and this one little word kept creeping into my heart…
Over the years I occasionally through trial and era have tossed out several pounds of my brittle failure. I even chewed and chewed, and swallowed because I couldn’t stand seeing it tossed out. Well, this year once again – I made my favorite Christmas delight like I do each year. Mind you, I haven’t had a failed attempt for a couple years now, this recipe is AMAZING and super easy. It really will give any non cook kitchen credibility that will make them soar! Serious business people. But this was THE year for a failure to happen.