Breakfast is a big deal in our house. We often times have “breakfast” for dinner. {because we absolutely LOVE it that much!} ;0)

I like to make this special breakfast when we’re having company over too. It can totally be prepared the night before! And every homemaker everywhere shouts :Oh Yeah!:  

You just pop it in the oven in the morning and VOILA you’ve got a beautiful, fancy, delicious filling, breakfast to serve your guests and loved ones. 

 This recipe is thoroughly decadent and incredibly delicious! I say, perfect for year round! The original recipe says to serve it with maple syrup. However, we drown ours with homemade blueberry syrup. {YUM!}

B&B Blueberry French Toast, how do I love thee? Let me count thy ways.

One forkful, two forkfuls, three forkfuls… sorry, none left for you! So I guess you’ll have to make your own! ;0)

Print Recipe

Cook Time: 1 Hr 25 Min
Total Time: 1 Hr 25 Min
Serves: 8


  • 12 slices day-old white bread crusts removed
  • 2 packages (8 ounces each) cream cheese
  • 1 cup fresh or frozen blueberries
  • 12 eggs lightly beaten
  • 2 cups 2% milk
  • 1/3 cup maple syrup or honey


  1. Cut bread into 1-in. cubes; place half in a greased 13-in. x 9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes.
  2. In a large bowl, whisk the eggs, milk and syrup. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
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