menu plan #32

My Menu Plan for the Week of {Sunday, January 13th – Saturday, January 19th} For your inspiration. Food plays an important part in our home. Our kitchen is truly the heart of our home. Having a menu plan in place lays the ground work for a well run home. {At least it does for me anyway!} It allows time for the special little moments in life. Also providing me more joy in cooking for my family. Photo Courtesy: Whole Foods Market   Sunday Breakfast: Cereal and leftover Orange Sweet Rolls Lunch: Baked Ham, Mash Potatoes, Gravy, Corn, Cranberry Sauce and Homemade Bread Dinner: Cowboy Dip, Corn Chips, Popcorn and Fruit & Veggie Smoothie   Monday Breakfast: Scrambled Eggs, Toast & Hot Chocolate or Tea Lunch: Leftover Buffet Dinner: Tomato Basil Parmesan Soup, Ranch Cheese Bread   Tuesday Breakfast:  Monkey Bread, Green Smoothie Lunch: Leftover Soup Dinner: Chicken & Broccoli Dinner Pockets, Carrot-Pineapple Salad, Homemade Bread   Wednesday Breakfast: Pumpkin Pie French Toast, Milk Lunch: PP&J Sandwiches, Chips Dinner: Ham & Bean Soup, Homemade Sweet Rolls   Thursday Breakfast: 7 Grain Cereal {Hot}, Toast, Juice Lunch: Leftover Ham & Bean Soup & Rolls Dinner: Grilled Basil Pork Chops, Twice Baked Potatoes, Mixed Steamed Veggies   Friday Breakfast:  Strawberry Coffee Cake, Smoothie Lunch: Leftover Bean Soup & Rolls Dinner: DATE NIGHT! Chicken Parmesan Spinach Rolls, Tossed Salad, Breadsticks, Blueberry Cheesecake {Fish Sticks, Mac & Cheese, and Apple Slices} for the Munchkins. :0)   Saturday Breakfast: Farmer Egg Scramble, Hashbrown Casserole, English Muffin Toast Lunch: Leftover Buffet Dinner: Grilled Cheeseburgers, Tator Tots, Mixed Berry Shakes     I put my menu together...

menu plan #29

My Menu Plan for the Week of {Sunday, August 19th – Saturday, August 25th} For your inspiration. It’s our first day of school today, and I’ve got my first few weeks of menu’s planned to help keep our families schedule running as smoothly as possible. It also allows for life’s interruptions, without too much damage. Photo Credit: Tip Junkie Elbows off the table. Fingers off the food. Sit up straight, don’t ever slouch. Eat your veggies too. Use your fork. Wipe your mouth. Don’t talk with your mouth so full. Politely say please and thank you. Talk quietly. And just eat your food. Sunday Breakfast: Cereal Lunch: Lunch with friends Dinner: Meat, Cheese, Crackers & Grapes Monday Breakfast: Banana Nut Oatmeal Lunch: Peanut Butter Toast, Yogurt Dinner: Maple-Mustard Grilled Salmon, Garlic Roasted Potatoes, Tossed Salad, Carrot-Pineapple Salad Tuesday Breakfast:  Scrambled Eggs, Cinnamon Toast Lunch: Tuna Sandwiches, Celery & Carrot Sticks Dinner: Tocoritos, Mexican Beans & Rice, Shredded Lettuce, Corn Chips & Salsa Wednesday Breakfast: Cream of Wheat Lunch: Leftover Buffet Dinner: Chicken N’ Rice Skillet Dinner, Amish Bread, Orange Fluff Thursday Breakfast: Egg Burritos Lunch: PB&J Sandwiches, Chips Dinner: 4 Pasta Beef Bake, Green Beans, Breadsticks Friday Breakfast:  Blueberry Muffins, Egg Scramble Lunch: Leftover Buffet Dinner: Loaded Burgers, Fries, Zucchini Fritters Saturday Breakfast: Crepes, Hash browns, Summer Smoothie Lunch: Grilled Turkey & Cheese Sandwiches, Carrot & Celery Sticks  Dinner: Homemade Pizza & Popcorn Desserts & Goodies yet to be determined. :0)  I Put My Menu Together Here: Check out the Menu Planning System, that has simplified my life, freed up more time, for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table.   Sign up for a FREE Plan to Eat 30...
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