Here is the much requested recipe for the Homemade Blueberry Syrup!

We love it on all our waffles, pancakes and especially our Bed & Breakfast French Toast!

Enjoy Friends!

Print Recipe


  • 4 cups sugar
  • 1/2 cup cornstartch
  • 4 cups water
  • 4 cups blueberries fresh or frozen
  • 4 tablespoon butter
  • 8 pint sized jars & lids


  1. In a large saucepan combine sugar, cornstartch, and water until smooth.
  2. Bring to boil over medium heat; cook and stir about 5 minutes. Stir in blueberries and mush them down.
  3. Reduce heat. Simmer for 20 minutes or until berries burst. Stir butter in until melted.
  4. Pour into hot sterilized pint jars. Leaving a 1/4 in. head space. Adjust lids and rings.
  5. Process for 10 minutes in a hot water bath.
  6. Makes 8 pint sized jars of syrup.
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