homemade blueberry syrup

Ingredients

• 4 cups sugar
• 1/2 cup cornstartch
• 4 cups water
• 4 cups blueberries fresh or frozen
• 4 tablespoon butter
• 8 pint sized jars & lids

Directions

1. In a large saucepan combine sugar, cornstartch, and water until smooth.
2. Bring to boil over medium heat; cook and stir about 5 minutes. Stir in blueberries and mush them down.
3. Reduce heat. Simmer for 20 minutes or until berries burst. Stir butter in until melted.
4. Pour into hot sterilized pint jars. Leaving a 1/4 in. head space. Adjust lids and rings.
5. Process for 10 minutes in a hot water bath.
6. Makes 8 pint sized jars of syrup.

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