menu plan #22

 
My Menu Plan for the Week
{Sunday, March 11th – Saturday, March 17th}
il_fullxfull.272967258
{Photo Credit: Etsy.com}
{Leftovers or some form of sandwich are normally served for lunches}


Sunday
Breakfast: Cereal & Leftover Blueberry Kolaches
Lunch: Beef Crock Pot Roast with Carrots & Cabbage, Mash Potatoes, Ambrosia Salad & Honey Oatmeal Bread
Supper: Leftovers


Monday
Breakfast: Cream of Wheat
Dinner: Tator Tot Casserole, Honey Oatmeal Bread, Green Beans & Leftover Ambrosia Salad


Tuesday
Breakfast:  Cinnamon Toast, and Scrambled Eggs
Dinner: Hot Ham & Cheese Sandwiches, Tator Tots, Eyeball Salad


Wednesday
Breakfast: Oatmeal
Dinner: Chili Chicken Enchiladas, Mexican Beans/Rice, Corn Chips & Salsa


Thursday
Breakfast:  Egg Muffins & Blueberry Muffins
Dinner: Italian Chicken Ranch Lasagna, Tossed Salad, Breadsticks, Cotton Candy Salad


Friday
Breakfast: Cereal & Cinnamon Toast
Dinner: Homemade Pizza & Tossed Salad


Saturday
Breakfast: Bed and Breakfast Blueberry French Toast, Scrambled Eggs
Lunch:  Macaroni & Cheese, Hotdogs
Dinner: Grilled Hot Turkey Sandwiches, and Tomato Soup

I put my menu together at:

Simple Meal Planning - Plan to Eat


Check out the Menu Planning System, that has simplified my life, freed up more time,
for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}


 photo Esther-signature_zps3a8c1727.png
©