My Menu Plan for the Week
{Sunday, April 15th – Saturday, April 21st}

{Leftovers or some form of sandwich are normally served for lunches}

Breakfast: Egg McMuffin Sandwiches
Lunch & Supper: Pork Roast, Potatoes, Carrots & Cabbage in the Crock, Whole Wheat Rolls

Breakfast: Cream of Wheat 
Dinner: Chicken Cordon Bleu, Pan Fried Potatoes, Peach Chiffon Cups

Breakfast:  Grandma’s Coffee Cake
Dinner: Spaghetti, Tossed Lettuce Salad, Garlic Cheese Bread

Breakfast: Pancakes
Dinner: Hamburger Steaks, Twice Baked Potatoes, Corn

Breakfast: Raspberry Pastry & Scrambled Eggs
Dinner: Surprise birthday meal – by hubby ;0)

Breakfast: Oatmeal
Dinner: Grilled Chicken & Bacon Sandwiches, French Fries, Mixed Berry Smoothies

Breakfast: Blueberry Cinnamon Rolls & Farmhouse Skillet
Lunch:  Grilled Hamburgers & Hot Dogs, Macaroni Salad, Brownies
 {Other sides still to plan.} {FRIENDS 4 Lunch}
Dinner: Homemade Pizza & Popcorn {FRIENDS 4 Dinner?!}

Desserts & Goodies for the week:

Cherry Delight
Cookies {Decided by Kitchen Helper}
Birthday Cake – Surprise by Hubby ;0)

I put my menu together at:

Simple Meal Planning - Plan to Eat

Check out the Menu Planning System, that has simplified my life, freed up more time,
for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}

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