My Menu Plan for the Week of
{Sunday, July 8th – Saturday, July 14th} For your inspiration.
“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a MOM.”- Unknown
Photo Credit: Country Living
“She also rises while it is yet night,and provides food for her household…” Proverbs 10:15
{For lunches we normally have leftovers or some form of sandwich}
Sunday
Breakfast: Cereal
Lunch: Grilled Italian Pork Chops, Baked Potato Pockets, Corn, Watermelon
Dinner: Leftover Pizza, Popcorn, Bing Cherries
Monday
Breakfast: Oatmeal
Dinner: Tuscan Garlic Chicken, Tossed Salad, Breadsticks
Tuesday
Breakfast: Buttermilk Pancakes
Dinner: Fish Cakes, Grandma’s Cornbread-Corn Bake, Cottage Cheese & Canned Pears
Wednesday
Breakfast: Peaches & Cream Coffee Cake
Dinner: Taco Filled Peppers, Summer Fruit Salad, Corn Chips & Salsa
Thursday
Breakfast: 7 Grain Cereal
Dinner: Fried Chicken, Mash Potatoes, Corn, Fried Okra, Granny’s Buttermilk Biscuits
Friday
Breakfast: Scrambled Eggs, Raspberry Lemon Loaf
Dinner: Pizza, Popcorn
Saturday
Breakfast: Farmers Hash, Strawberry-Banana Crepes
Dinner: Chicken Salad Sandwiches, Tator Tots
Desserts & Goodies for the week:
Ice-Cream
Banana Splits
Strawberry Shortcake
I put my menu together with my Plan to Eat account!
Check out the Menu Planning System, that has simplified my life, freed up more time, for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}
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