menu plan #29

My Menu Plan for the Week of

{Sunday, August 19th – Saturday, August 25th} For your inspiration.
It’s our first day of school today, and I’ve got my first few weeks of menu’s planned to help keep our families schedule running as smoothly as possible. It also allows for life’s interruptions, without too much damage.
Photo Credit: Tip Junkie
Elbows off the table. Fingers off the food. Sit up straight, don’t ever slouch. Eat your veggies too. Use your fork. Wipe your mouth. Don’t talk with your mouth so full. Politely say please and thank you. Talk quietly. And just eat your food.

Sunday

Breakfast: Cereal
Lunch: Lunch with friends
Dinner: Meat, Cheese, Crackers & Grapes

Monday

Breakfast: Banana Nut Oatmeal
Lunch: Peanut Butter Toast, Yogurt
Dinner: Maple-Mustard Grilled Salmon, Garlic Roasted Potatoes, Tossed Salad, Carrot-Pineapple Salad

Tuesday

Breakfast:  Scrambled Eggs, Cinnamon Toast
Lunch: Tuna Sandwiches, Celery & Carrot Sticks
Dinner: Tocoritos, Mexican Beans & Rice, Shredded Lettuce, Corn Chips & Salsa

Wednesday

Breakfast: Cream of Wheat
Lunch: Leftover Buffet
Dinner: Chicken N’ Rice Skillet Dinner, Amish Bread, Orange Fluff

Thursday

Breakfast: Egg Burritos
Lunch: PB&J Sandwiches, Chips
Dinner: 4 Pasta Beef Bake, Green Beans, Breadsticks

Friday

Breakfast:  Blueberry Muffins, Egg Scramble
Lunch: Leftover Buffet
Dinner: Loaded Burgers, Fries, Zucchini Fritters

Saturday

Breakfast: Crepes, Hash browns, Summer Smoothie
Lunch: Grilled Turkey & Cheese Sandwiches, Carrot & Celery Sticks
 Dinner: Homemade Pizza & Popcorn
Desserts & Goodies yet to be determined. :0)
 I Put My Menu Together Here:
Simple Meal Planning - Plan to Eat
Check out the Menu Planning System, that has simplified my life, freed up more time, for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table.

 

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