My Menu Plan for the Week of
{Sunday, October 29th – Sunday, November 4th} For your inspiration.
{Sunday, October 29th – Sunday, November 4th} For your inspiration.
Food plays an important part in our home. Our kitchen is truly the heart of our home. Having a menu plan has a special role in keeping our home together. It allows time for the special little moments in life.
Photo Courtesy: Everyday Occasions
Monday
Breakfast: Cereal
Lunch: Peanut Butter & Jelly Sandwiches, Multi-Grain Chips
Dinner: Crowned Beef Casserole, Watermelon
Tuesday
Breakfast: Oatmeal, Toast
Lunch: Leftover Buffet
Dinner: Garbanzo Bean Soup {in the crock}, Clover-Leaf Rolls
Wednesday
Breakfast: Feather Muffins, Smoothies
Lunch: Toasted Grilled Cheese, Tomato Soup
Dinner: Chicken Ritz Casserole, Green Beans, Orange Fluff
Thursday
Breakfast: Cream of Wheat
Lunch: Leftover Buffet
Dinner: Bacon Cheeseburger Meatloaf, Mash Potatoes, Corn, Ambrosia Salad
Friday
Breakfast: Grandma’s Coffee Cake, Eggs
Lunch: Leftover Buffet
Dinner: Homemade Pizza & Cheese Breadsticks, Ice-cream
Saturday
Breakfast: Breakfast Casserole, Grits, Toast
Lunch: Grilled Turkey & Cheese Sandwiches, Carrot Sticks
Dinner: Buttermilk Chicken Fingers, French Fries,
Sunday
Breakfast: Cereal
Lunch: Company – Baked Potato Soup, Sweet Rolls, Apple Dumpling Dessert
Dinner: Meat, Cheese, Crackers & Popcorn
I put my menu together at:
Check out the Menu Planning System, that has simplified my life, freed up more time,
for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}
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