My Menu Plan for the Week of
{Sunday, November 4th – Saturday, November 10th} For your inspiration.
{Sunday, November 4th – Saturday, November 10th} For your inspiration.
Food plays an important part in our home. Our kitchen is truly the heart of our home. Having a menu plan has a special role in keeping our home together. It allows time for the special little moments in life.
Do you have a menu for this week? I’d love for you to share yours!
Link it up below in the comments or share with our community on Facebook!
Photo Courtesy: Martha Stewart
Sunday
Breakfast: Cereal
Lunch: Company – Baked Potato Soup, Sweet Rolls, Apple Dumpling Dessert
Lunch: Company – Baked Potato Soup, Sweet Rolls, Apple Dumpling Dessert
Dinner: Leftover Pizza, Bread Sticks, Onion Rings
Monday
Breakfast: Oatmeal, Toast
Lunch: Leftover Buffet
Dinner: Leftover Baked Potato Soup, Sweet Rolls
Tuesday
Breakfast: Cream of Wheat, Toast
Lunch: PB&J Sandwiches, and Carrot Sticks
Dinner: Chicken & Dumplings in the Crock, Cheesy Potato Casserole, Breaded Okra, Biscuits, Fried Apples
Wednesday
Breakfast: Cinnamon Toast, Yogurt, Hot Chocolate,
Lunch: Leftover Chicken & Dumpling Meal
Dinner: Ham & Bean Soup, Homemade Bread
Thursday
Breakfast: Egg Sandwiches, Fruit Smoothies
Lunch: Leftover Ham & Bean Soup
Dinner: Skillet Lasagna, French Bread, Tossed Salad
Friday
Breakfast: Muffins & Egg Cups
Lunch: Leftover Lasagna Skillet Meal
Dinner: Loaded Burgers, French Fries, Breaded Okra
Saturday
Breakfast: Breakfast Casserole, Apple Puff Pancake
Lunch: Leftover Buffet
Dinner: Buttermilk Chicken Fingers, French Fries,
I put my menu together at:
Check out the Menu Planning System, that has simplified my life, freed up more time,
for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}
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