My Menu Plan for the Week
{Sunday, March 11th – Saturday, March 17th}
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{Leftovers or some form of sandwich are normally served for lunches}

Breakfast: Cereal & Leftover Blueberry Kolaches
Lunch: Beef Crock Pot Roast with Carrots & Cabbage, Mash Potatoes, Ambrosia Salad & Honey Oatmeal Bread
Supper: Leftovers

Breakfast: Cream of Wheat
Dinner: Tator Tot Casserole, Honey Oatmeal Bread, Green Beans & Leftover Ambrosia Salad

Breakfast:  Cinnamon Toast, and Scrambled Eggs
Dinner: Hot Ham & Cheese Sandwiches, Tator Tots, Eyeball Salad

Breakfast: Oatmeal
Dinner: Chili Chicken Enchiladas, Mexican Beans/Rice, Corn Chips & Salsa

Breakfast:  Egg Muffins & Blueberry Muffins
Dinner: Italian Chicken Ranch Lasagna, Tossed Salad, Breadsticks, Cotton Candy Salad

Breakfast: Cereal & Cinnamon Toast
Dinner: Homemade Pizza & Tossed Salad

Breakfast: Bed and Breakfast Blueberry French Toast, Scrambled Eggs
Lunch:  Macaroni & Cheese, Hotdogs
Dinner: Grilled Hot Turkey Sandwiches, and Tomato Soup

I put my menu together at:

Simple Meal Planning - Plan to Eat

Check out the Menu Planning System, that has simplified my life, freed up more time,
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