My Menu Plan for the Week
{Sunday, March 26th – Saturday, March 31st}
{Leftovers or some form of sandwich are normally served for lunches}
Sunday
Breakfast: Blueberry Muffins & Egg Muffins
Lunch & Supper: Surprise 50th Birthday Party {for my Dad!}
Monday
Breakfast: Oatmeal & Toast
Dinner: Chip Beef on Toast, Peas, Cottage Cheese & Canned Pears
Tuesday
Breakfast: Cinnamon Toast, and Scrambled Eggs
Dinner: Chicken Fajitas, Mexican Beans and Rice, Apple Slices with Double Chocolate Fruit Dip
Wednesday
Breakfast: Buttermilk Pancakes
Dinner: {Lydia’s Birthday Meal}
Hawaiian Chicken Sandwiches, Potato Packets, Jello Hearts & Birthday Cake. :0)
Hawaiian Chicken Sandwiches, Potato Packets, Jello Hearts & Birthday Cake. :0)
Thursday
Breakfast: Grandma’s Coffee Cake
Dinner: Scalloped Potatoes & Ham Casserole, Corn & Sweet Rolls
Friday
Breakfast: Cream of Wheat
Dinner: Chicken N’ Stars Sandwiches, Pan Fried Potatoes, Sea Foam
Saturday
Breakfast: Blueberry Cinnamon Rolls & Scrambled Eggs
Lunch: Tuna Melts, Celery Sticks with Peanut Butter & Carrot Sticks
Dinner: Stromboli & Popcorn
I put my menu together at:
Check out the Menu Planning System, that has simplified my life, freed up more time,
for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}
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