My Menu Plan for the Week
{Sunday, April 15th – Saturday, April 21st}
{Leftovers or some form of sandwich are normally served for lunches}
Sunday
Breakfast: Egg McMuffin Sandwiches
Lunch & Supper: Pork Roast, Potatoes, Carrots & Cabbage in the Crock, Whole Wheat Rolls
Monday
Breakfast: Cream of Wheat
Dinner: Chicken Cordon Bleu, Pan Fried Potatoes, Peach Chiffon Cups
Tuesday
Breakfast: Grandma’s Coffee Cake
Dinner: Spaghetti, Tossed Lettuce Salad, Garlic Cheese Bread
Wednesday
Breakfast: Pancakes
Dinner: Hamburger Steaks, Twice Baked Potatoes, Corn
Thursday
Breakfast: Raspberry Pastry & Scrambled Eggs
Dinner: Surprise birthday meal – by hubby ;0)
Friday
Breakfast: Oatmeal
Dinner: Grilled Chicken & Bacon Sandwiches, French Fries, Mixed Berry Smoothies
Saturday
Breakfast: Blueberry Cinnamon Rolls & Farmhouse Skillet
Lunch: Grilled Hamburgers & Hot Dogs, Macaroni Salad, Brownies
{Other sides still to plan.} {FRIENDS 4 Lunch}
{Other sides still to plan.} {FRIENDS 4 Lunch}
Dinner: Homemade Pizza & Popcorn {FRIENDS 4 Dinner?!}
Desserts & Goodies for the week:
Cherry Delight
Cookies {Decided by Kitchen Helper}
Birthday Cake – Surprise by Hubby ;0)
Cherry Delight
Cookies {Decided by Kitchen Helper}
Birthday Cake – Surprise by Hubby ;0)
I put my menu together at:
Check out the Menu Planning System, that has simplified my life, freed up more time,
for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}
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