My Menu Plan for the Week
{Sunday, May 6th – Saturday, May 12th}

{Photo Credit: Carol Spinski}
{Leftovers or some form of sandwich are normally served for lunches}

Breakfast: Cereal
Lunch & Supper: Italian Pork Chops, Potatoes, Watermelon

Breakfast: Cream of Wheat 
Dinner: Chicken N’ Noodles, Mash Potatoes, Broccoli & Cheese Florets, Honey Wheat Bread

Breakfast:  Waffles
Dinner: Stuffed Mexican Shells, French Bread, Tossed Lettuce Salad, Peaches N’ Cream Salad

Breakfast: Oatmeal
Dinner: Crispy Ranch Chicken, Garlic Potatoes, Corn

Breakfast: Caramel French Toast 
Dinner: Stuffed Flounder, Butter & Herb Noodles, Broccoli Salad 

Breakfast: Feather Muffins, Scrambled Eggs
Dinner: Breaded Chicken Sandwiches, Cottage Cheese & Canned Peaches

Breakfast: Breakfast Casserole, Bed & Breakfast Fruit Salad
Lunch: Tuna Melt Sandwiches, Carrot Sticks
Dinner: Pizza Quesadillas, Grapes 

Desserts & Goodies for the week:

Strawberry Shortcake

Oreo Cookie Dessert

I put my menu together at:

Simple Meal Planning - Plan to Eat

Check out the Menu Planning System, that has simplified my life, freed up more time,
for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}

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