My Menu Plan for the Week
{Sunday, June 3rd – Saturday, June 9th}
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”- Thomas Wolfe
Photo Credit: Dreamy Whites
“She also rises while it is yet night,and provides food for her household…” Proverbs 10:15
{For lunches we normally have leftovers or some form of sandwich}

Breakfast: Blueberry Rolls
Lunch & Supper: Creamy Herb Chicken, Ambrosia Salad, Broccoli Salad, Whole Wheat Rolls

Breakfast: Leftover Blueberry Rolls, Scrambled Eggs
Dinner: Chicken Ritz Casserole, Green Beans, Leftover Whole Wheat Rolls

Breakfast:  Strawberry-Rhubarb Muffins
Dinner: Stuffed Flounder, Butter & Herb Noodles, Tossed Salad

Breakfast: Oatmeal
Dinner: Bacon Cheeseburger Meatloaf, Mash Potatoes, Green Beans

Breakfast: Scrambled Eggs, Cinnamon Toast
Dinner: Chili Chicken Enchiladas, Tossed Salad, Corn Chips & Salsa

Breakfast: 7 Grain Cereal
Dinner: Herb & Cheese-Stuffed Burgers, Tator Tots

Breakfast: Breakfast Peach Cobbler, Farmers Skillet
Lunch: Mac & Cheese, Hotdogs
Dinner: Pepperoni Rolls

Desserts & Goodies for the week:

{Recipe chosen by kitchen helper that day}



I put my menu together at:

Simple Meal Planning - Plan to Eat

Check out the Menu Planning System, that has simplified my life, freed up more time,
for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}


 photo Esther-signature_zps3a8c1727.png