My Menu Plan for the Week of 
{Sunday, July 8th – Saturday, July 14th} For your inspiration
“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a MOM.”- Unknown

Photo Credit: Country Living
“She also rises while it is yet night,and provides food for her household…” Proverbs 10:15

{For lunches we normally have leftovers or some form of sandwich}

Breakfast: Cereal
Lunch: Grilled Italian Pork Chops, Baked Potato Pockets, Corn, Watermelon
Dinner: Leftover Pizza, Popcorn, Bing Cherries

Breakfast: Oatmeal
Dinner: Tuscan Garlic Chicken, Tossed Salad, Breadsticks

Breakfast:  Buttermilk Pancakes
Dinner: Fish Cakes, Grandma’s Cornbread-Corn Bake, Cottage Cheese & Canned Pears

Breakfast: Peaches & Cream Coffee Cake
Dinner: Taco Filled Peppers, Summer Fruit Salad, Corn Chips & Salsa

Breakfast: 7 Grain Cereal
Dinner: Fried Chicken, Mash Potatoes, Corn, Fried Okra, Granny’s Buttermilk Biscuits

Breakfast:  Scrambled Eggs, Raspberry Lemon Loaf
Dinner: Pizza, Popcorn

Breakfast: Farmers Hash, Strawberry-Banana Crepes
Dinner: Chicken Salad Sandwiches, Tator Tots

Desserts & Goodies for the week:

Banana Splits
Strawberry Shortcake

I put my menu together with my Plan to Eat account!
Simple Meal Planning - Plan to Eat

Check out the Menu Planning System, that has simplified my life, freed up more time, for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table. {Read my review here.}

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