My Menu Plan for the Week of
{Sunday, August 19th – Saturday, August 25th} For your inspiration.
It’s our first day of school today, and I’ve got my first few weeks of menu’s planned to help keep our families schedule running as smoothly as possible. It also allows for life’s interruptions, without too much damage.
Photo Credit: Tip JunkieElbows off the table. Fingers off the food. Sit up straight, don’t ever slouch. Eat your veggies too. Use your fork. Wipe your mouth. Don’t talk with your mouth so full. Politely say please and thank you. Talk quietly. And just eat your food.
Sunday
Breakfast: Cereal
Lunch: Lunch with friends
Dinner: Meat, Cheese, Crackers & Grapes
Monday
Breakfast: Banana Nut Oatmeal
Lunch: Peanut Butter Toast, Yogurt
Dinner: Maple-Mustard Grilled Salmon, Garlic Roasted Potatoes, Tossed Salad, Carrot-Pineapple Salad
Tuesday
Breakfast: Scrambled Eggs, Cinnamon Toast
Lunch: Tuna Sandwiches, Celery & Carrot Sticks
Dinner: Tocoritos, Mexican Beans & Rice, Shredded Lettuce, Corn Chips & Salsa
Wednesday
Breakfast: Cream of Wheat
Lunch: Leftover Buffet
Dinner: Chicken N’ Rice Skillet Dinner, Amish Bread, Orange Fluff
Thursday
Breakfast: Egg Burritos
Lunch: PB&J Sandwiches, Chips
Dinner: 4 Pasta Beef Bake, Green Beans, Breadsticks
Friday
Breakfast: Blueberry Muffins, Egg Scramble
Lunch: Leftover Buffet
Dinner: Loaded Burgers, Fries, Zucchini Fritters
Saturday
Breakfast: Crepes, Hash browns, Summer Smoothie
Lunch: Grilled Turkey & Cheese Sandwiches, Carrot & Celery Sticks
Dinner: Homemade Pizza & Popcorn
Desserts & Goodies yet to be determined. :0)
I Put My Menu Together Here:
Check out the Menu Planning System, that has simplified my life, freed up more time, for the more important moments in life – all while bringing healthy, well planned out meals day after day, to my families table.
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